Last week we made a journey to the East side of town for a doctor appointment.
This week we made a journey to the West side of town to purchase meats to make special Norwegian Christmas food.
I had called ahead and ordered special cuts of meat. Stehlin's slaughters their own meat so we know it is fresh.We were disappointed we were there a day or two too early for the Christmas decorations!
So, I'll just have to share images I took a prior year when the decorations were in place:
The choices of fresh meats here are fantastic!
Stehlin's processes their own meat so it is always fresh.
In
addition to the pork belly, we purchased some ground pork that Kjell
used to make another Norwegian Christmas treat, Medisterkaker (pork meat
balls with Norwegian spices).
The meat is fresh and good and the people are friendly and helpful.
As we left, I took a picture of the little Christmas tree near the front door.
It's always good to shop at a small business. I get a lot of my meat from a farmer out in Lima, NY, about a half hour drive from my home. I sometimes buy a quarter of a cow and they will cut it the way I want, such as inch and a half steaks. And I get ham hocks with lots of meat left on them for my ham and bean soup. Hhmm. . . I'm getting hungry just thinking about this! It is grass fed stock which is more nutritional.
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