This is such an easy summer meal!
Frozen cod (thawed) in a corning ware dish, sprinkle with lemon juice (I use concentrated), paprika, onion powder, seasoned salt (very little), dill, add a tomato slice, top with shredded cheese (your favorite), cover, then bake for 35 minutes at 375 F.
We each ate two of these and felt we had eaten a full meal.
Enjoy!
Lois
What a great idea! I shall try this.
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