Saturday, November 30, 2013

Dinner Party Preparations

Good morning,

Do you do much of your food preparation for big dinners ahead of time.  Today's images are a few snapshots of preparations the day before dinners at our home.  Above is a pork tenderloin cut in serving sizes and ready to to be seasoned...
...with some olive oil and seasoning...
...then just before putting in the oven, covered with bread crumbs and baked to perfection. 
 Another day I whipped up a double batch...
 ...of liver pate...
 ...and processed it to creamy goodness in the food processor.
 This is a double batch of my home made cranberry sauce that will be yummy with pork, ham, or turkey.
And, of course, another daily batch of fresh bread.  :) 

The house smells so wonderful.  We just love eating at home.

For those interested, some of my recipes are here:

Cranberry Sauce

Liver Pate

Bread

Enjoy all of those holiday meals!  I love seeing all the recipes you are all publishing.  Wow, such good food!

All the best,
 Lois
at

4 comments:

  1. AnonymousNovember 30, 2013 at 8:19 AM

    I wonder if you know that 'mouth' watering was in your recipes? Wow. A very nice blog layout and I love the colors you chose. It just pops.

    ReplyDelete
  2. TexWisGirlNovember 30, 2013 at 9:58 AM

    the bread did me in. :)

    ReplyDelete
  3. MontanagirlNovember 30, 2013 at 11:37 AM

    Such tantalizing posts!

    ReplyDelete
  4. Julie FergusonNovember 30, 2013 at 7:32 PM

    It all looks so tasty.

    ReplyDelete

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