This past weekend we had our first freeze of the season. It was the perfect time to enjoy lamb and cabbage prepared the Norwegian way.
Of course, Kjell is the expert in this department. This is quite simple to prepare and very delicious to eat! It's just cabbage cooked with chunks of lamb with a little pepper added. Long, slow cooking is the trick to make it so very tender and delicious.
Thanks, Sweetie, this was scrumptious!
Love you,
Lois
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