Good morning,
Our little hydroponic garden is thriving in our library. We are enjoying the fruits of our labor while cooking, too!
Yesterday I made an herb bread with basil, rosemary, parsley, olive oil, and brown sugar. I finely chopped a cup of herbs for two large loaves of bread. I probably could have used more. I used King Arthur flour. Oh, goodness, this is fantastic! I was tempted to put a little garlic in it, too, but decided to just stay with herbs we had grown this time to see how it turned out.
This was a winner!
Do you like to experiment in the kitchen? I love experimenting, especially with bread!
All the best,
Lois
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