Monday, June 2, 2025

Dad Made Gravlaks!

 Good morning,

We love Gravlaks here.  It's a Norwegian treat made of raw salmon cured in alcohol.  We like cognac the best, but Norwegian Aquavit is also good. 

Above you see the side of raw salmon Kjell prepared for our most recent treat. 

 After preparation, here it is served a few days later.

 I didn't get a shot of the serving plate before much of it was gone.  :)  

 Scrambled eggs are an important part of the meal.

Catherine made the sauce. 
 

 And, I made the bread.

The Gravlaks recipe is here if you want to give it a try. 

 Enjoy!

Lois

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1 comment:

  1. Beatrice P. BoydJune 4, 2025 at 5:49 AM

    Lois, salmon is one of our favorite fish and reading this post reminded me that It’s been a while since I have enjoyed lox and bagels. I have never sampled it prepared this way, but did watch a sequence about the prep on America’s Test Kitchen. Thanks for your comment on my 603 post and it was interesting to find out about the number or lack of area codes in various states.

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