Daddy's in the kitchen again! :)
He cured raw salmon with salt, sugar, dill, and the very best ingredient: cognac!
Marvelous!
I published his recipe earlier here. Back then he used Aquavit (Norwegian shooter) in place of cognac. I think we all prefer cognac. :)
Enjoy!
Lois
I love salmon, I've been eating it a lot lately too!
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