Thursday, August 3, 2023

Joint Venture Dinner

 Good morning,

We had breakfast for dinner last night and it was delicious.  I made the bread and gravlax sauce, Kjell made the gravlax (raw salmon cured with cognac, salt, sugar, dill), and Catherine prepared the scrambled eggs and tomatoes.

It was a Norwegian Breakfast for dinner.

Delicious!

Enjoy,

Lois

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2 comments:

  1. gigi-hawaiiAugust 4, 2023 at 11:22 AM

    That looks delicious! I wish I had visited Norway when I was traveling through Europe in 1969-70.

    ReplyDelete
  2. EclecticityAugust 4, 2023 at 5:48 PM

    I like most Norwegian food, and have also been blessed by travelling there.

    ReplyDelete

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