One Dish Dinner - Cottage Ham and (Norwegian) Kraut

 Good morning,

I made a classic one dish dinner this week.  That's a cottage ham just the right size for two people and

 Norwegian Kraut. 

 I scrubbed a few potatoes...

...sliced them, and placed them on top of the kraut.

Just cover and pop into the oven at 350 F for 45 minutes to an hour - long enough to cook those potatoes.

And, you're ready to grind some pepper on top if desired.  I don't add salt because the ham is naturally salty.  The flavor of the kraut and ham together is all that is really needed.

A salad on the side is nice, but I had mine with apple sauce.  There's just something right about apple sauce with ham and kraut.

Quick dinners are often the best dinners.  Yum!

:),

Lois