Baked Cod Dinner - Two Presentations

 Good morning,

A pretty presentation from a rather easy preparation was the rule of the evening.

That's my baked cod in a corning dish (lemon juice, lemon pepper, dill, topped with mozzarella cheese, surrounded by diced tomatoes), baked in preheated oven at 350 F for 30 minutes. 

I served it on a mound of fresh spinach prepared on the cook top (steamed spinach, small amount of bacon added for flavor, garlic, red wine, mushrooms).

We both like to create fun meals.  Kjell and I assembled our own plates from the food I prepared. He used the same ingredients with small changes and one addition.  He placed his bacon to the bed of spinach, then added a layer of sour cream (I love sour cream, too, but am dieting) on top on the spinach before adding the baked cod.  

Both versions look beautiful and tasted fantastic!

It was definitely a hit!  Yum!

Tomorrow it's his turn to make dinner.  

:),

Lois