Pigs in a Blanket

 Good morning,

Remember these?  I don't think I've made them since the kids were small.

 I started with a package of Lil' Smokies, rinsed and patted dry...

 ...made a batch of my egg bread and let it rise once before kneading again...

 ...broke off little pieces of bread dough, rolled it into strips and wound it around those Lil' Smokies...

 and popped them in the oven for 25 minutes.

Of course, we had to send a few to the lab for testing....  ;)

These were such a fun snack!

All the best,

Lois