Monday, March 19, 2018

Fish Soup

Good morning,

My Honey made fish soup on St. Patrick's Day and it was oh, so good!

We considered adding a little green food coloring, but decided the green bowl was enough to celebrate the holiday.  ;)

Yum!

Lois
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2 comments:

  1. DUTAMarch 19, 2018 at 1:30 PM

    Looks good! It's probably thickened with yoghourt or sour cream as my mother used to make. I love soups, especially in winter; they are light and yet filling dishes.

    ReplyDelete
  2. Lois EvensenMarch 19, 2018 at 2:30 PM

    Yes, DUTA, you are so correct! I believe he used sour cream to thicken the soup. It was as delicious the second night as the first. Thank you for stopping by. :)

    ReplyDelete

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