Juleribbe and Bread

Good morning,

This is how the Juleribbe looked when it came out of the oven. It is baked on top of a bed of veggies, but is not served with them.  That crunchy skin is the best part of it all!  In the middle of each piece is a layer of fat that some people eat, but we each discarded, then a thin layer of very, very tender meat.  Yum!

This is the happy chef who made the Juleribbe.  ;) 

I baked a monster bread for the Christmas dinner.  Anything left is great for turkey sandwiches, french toast, and just plain eating.

We're getting close!  I have more images coming from a different camera.

Are you still celebrating?  We are!

Lois