Saturday, March 12, 2016

Gravlax Breakfast

Good morning,

It's fun to be home again and preparing our own food.

My Honey made gravlax and eggs that we enjoyed on my freshly baked bread.

Ah, what a lovely way to start the day.

We've published the gravlax recipe earlier here if you're interested in making some yourself.

Enjoy,
Lois
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2 comments:

  1. River GloriousMarch 12, 2016 at 8:45 PM

    Lois, do you cook the salmon?

    ReplyDelete
  2. Lois EvensenMarch 12, 2016 at 9:01 PM

    No, River, the salmon is cured with salt, sugar, and alcohol. In this case we used cognac. We have also used aquavit, a Norwegian "shooter."

    ReplyDelete

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