Thursday, February 4, 2016

Pork Tenderloin in Pastry

Good morning,

The lady sitting next to us ordered this at a very special luncheon item aboard Freedom of the Seas.  I hadn't noticed pork tenderloin in pastry on the menu before, but I believe I will try it next time.

Lovely!  And, I hear it was delicious, too!

Lois
at

1 comment:

Thank you for taking the time to leave a message. I will gladly answer any questions you may have. You will find the answers right here in the comments section.