Thursday, September 10, 2015

What's for Breakfast?

Good morning,

Here are more pictures of food aboard Freedom of the Seas.  Not only does it taste wonderful, the presentation is so pretty that I always want to pull out my camera to record it.
The first image is fabulous waffles and the second, my breakfast that day, is Freedom's version of Eggs Benedict with salmon. 

Yum!

Lois

2 comments:

  1. Grenville recently made his own variation of eggs Benedict as we are following South Beach, so no Hollandaise Sauce or bread for us, but this is one of his favorite breakfast choices. I like the waffles with berries on the side.

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