Friday, January 30, 2015

Grav Laks for Brunch

Good morning,

It is good to be home and preparing our favorite foods. 

Above you see a Norwegian treat, Grav Laks that we enjoy making at home.  It takes a few days to prepare, but it is worth the wait.

If you'd like to give it a try, the recipes for the salmon, eggs, sauce, and bread are here:


It's always good!

Enjoy,
Lois
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4 comments:

  1. MarkD60January 30, 2015 at 9:08 AM

    One of my favorite breakfasts!

    ReplyDelete
  2. GunnJanuary 30, 2015 at 6:45 PM

    Laks og egg.... Nam nam.
    Masse D-vitamin i den lunsjen!:)

    God helg!

    ReplyDelete
  3. Olive KnittingFebruary 2, 2015 at 3:34 AM

    that looks so good!

    ReplyDelete
  4. TanyaFebruary 4, 2015 at 7:18 PM

    Yum! Does that look good! The fresh salmon I can get but not the aquavit (sp?) Wish I could try some authentic Grav Laks!

    ReplyDelete

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