This was a very good meal! It's chicken salad made with the chicken left over after we had smoked (by My Honey) chicken for dinner the night before. I also made the bread.
Here's my recipe for the chicken salad if you'd like to give it a try:
baked or roasted chicken - cut in chunks - about 2 cups
1 small can of mandarin oranges, drained
2 hard boiled eggs, diced
1/3 cup walnut pieces
1/3 cup cran raisins
1/4 cup diced celery
1/2 t pepper
1/2 t garlic salt
1/2 t onion powder
1/2 cup real mayonnaise
Mix all ingredients, serve on a bed of spinach leaves with sliced tomato and fresh bread.
Yum!
It's time for us to go South again. Watch this space for a road trip and time at sea. :)
All the best,
Lois
It's looks good! Have fun on your trip.
ReplyDeleteI'll have to try this salad. It looks yummy! Happy trails and happy sailing.
ReplyDeleteThis salad is one we will certainly try, Lois. We have been buying rotissiere chickens and using it for several meals, including a Cobb salad variant that I posted about recentky. Always looking for new ways to prepare salads. Looking forward to more adventures at sea and have a safe journey getting to Fl.
ReplyDeleteLooks very creamy, which I quite like.
ReplyDeleteMersad
Mersad Donko Photography
The perfect summer meal anytime.
ReplyDeleteThis is one I definitely need to try.
ReplyDeleteThis looks good!
ReplyDeleteThe salad looks good, but the bread looks even better!
ReplyDeleteYour chicken salad sounds delish. I think I'll try it sometime.
ReplyDelete