We did it again...
...with some friends we returned to Portofino, one of the specialty restaurants on board Freedom of the Seas. This time I had ice cream and berries for dessert...
...but My Honey had our usual dessert. ;)
Then there were these in case we were still hungry. *sigh*
If you ever sail on a Royal Caribbean ship, don't miss the specialty restaurants. The food and service is just incredible.
It won't be long and we'll be home cooking and baking for ourselves again. As much as we love to cook, it will never be the same as this.
Enjoy,
Lois
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i hardly ever see a round plate these days....
ReplyDeleteMmmm. It's so nice to feel pampered once in a while. I love the idea of berries and ice cream. Should I eat that for breakfast? :))
ReplyDeleteYum...Yum...YUM!!! This post made me hungry :)))
ReplyDeleteyumm-meee!! love the desserts. Esp. the ice cream with fruit. I would imagine one could gain 100 obs on one cruize!! lol...debbie
ReplyDeletei would be 15 lbs. heavier now than when i boarded if i were you!
ReplyDeleteIf I lived on a cruise ship I think I would weigh 500 lbs! How do you do it? The food all looks so amazing.
ReplyDeleteThose desserts look so good - I have such a sweet tooth, I'd prob'ly be in those restaurants all the time!
ReplyDeleteYou do such a good job of taking pictures of the food. The cruise line should give you free cruises for all the advertisement. Each day, I can't wait for the next pictures.
ReplyDeleteThe food is one of the best parts of taking a cruise!
ReplyDeleteCan you put me in your luggage? Excuse me while I see if I have berries and ice cream.
ReplyDeletenow you made me hungry!!
ReplyDeleteIt make me feel hungry !
ReplyDeleteGreetings from France,
Pierre
Good morning,
ReplyDeleteOh, yes, I would definitely eat berries and ice cream for breakfast! ...or the middle of the night, or for lunch.... :)
Gaining weight while on board the ship? Yes, I have that problem, too. It's soon time to work on that - perhaps tomorrow.
Thank you so much, everyone, for stopping by and for your kind comments.
Best,
Lois