Today it's daughter Catherine's turn to use the new smoker/grill.
She had been at her office all day so this was a quick meal. Above you see the salmon marinating in commercial teriyaki sauce for about 20 minutes while she is starting the grill.
She also wrapped some potatoes for baking and put some veggies on skewers.
We couldn't quickly locate the fish rack so she used the old standby, aluminum foil.
As soon as the veggies and potatoes were almost ready, she put on the salmon; she loosely folded over the aluminum so it would cook through without turning...
...and soon a beautifully grilled side of salmon was ready to serve.
Add a few 'shrooms and onions...
...to those other veggies, and we had a salmon dinner feast in a hurry.
It is so much fun for all three of us to take turns cooking. None of us skips a turn eating, though. ;)
All the best for fun and yummy summer meals.
Lois
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Mmmm. Looks scrumptious to me.
ReplyDeleteLooks great! I love to use my grill.
ReplyDeleteyum! we will do the terryaki marinated salmon on the broiler too.
ReplyDeleteLois, we haven't even had breakfast yet and after reading this post, I'm ready for a salmon dinner. Grilled meals like this one are not only easy and fun, but healthy eating too. Tell Catherine we'll be over anytime she needs taste testers!
ReplyDeleteHI Lois...what a fun thing to do ..it looks delicioussss!
ReplyDeleteLooks delicious! My husband loves mushrooms better than anything!
ReplyDeleteOkay now... that's a meal I'd like to have! Right now! Well done, Catherine!
ReplyDeleteMy husband and I have never barbecued - except hamburgers on the Foreman Grill. LOL. Your dinner looks scrumptious!
ReplyDeleteThat looks so good, bet it tasted delicous. Now I am jealous, must make time for a outdoor feast soon.
ReplyDeleteMmmm, looks good.
ReplyDeleteWe love barbecue.
Ok...now I must go find a snack! Looks yummy!
ReplyDeleteGood fish, yummy yummy.
ReplyDeleteMe encantaria tener una barbacoa, pero vivo en un piso y es imposible.Saludos.
ReplyDelete