First Bread from Alaskan Sourdough Starter

 Good morning,

Here are the first two loaves of bread made with the sourdough starter that our granddaughter, Anna, brought to me from Alaska.  

This is not pure sourdough bread because I wanted sandwich loaves.  I added some sour cream to produce the smooth texture and a rich taste.  

 I sliced off the heel of the bread to take a picture and didn't do a very good job of making a smooth cut.  Anyway, it tastes even better than it looks!

I'm still feeding the sourdough for many more batches of bread.

Thank you, Anna, from bringing the sourdough starter!

Love,

Granny E.  (aka Lois)